Paneer Shashlik

Can also be made with Mushroom/chicken/prawn/mixed veg

Ingredients
Garlic grated/paste- 2tbsp
Chilli flakes- 1tsp
Mixed herbs -1tsp
Mustard pwd/sauce- ½ tsp
Lemon juice – 1
Tomato sauce- 5tbsp
Worcestershire sauce- 3 tbsp
Olive oil – 2tbsp
Capsico/Tabasco sauce- 1tbsp
Salt – to taste

Method
About 300 gms of paneer will make about 20-25 pieces. Mix all the ingredients together, it will make the sauce. Make shashlik by inserting paneer, then capsicum , then onion in a toothpick. Add sauce over the shashlik pieces and marinate for at least 1 hour or overnight in the refrigerator.
Cook in OTG/grill/microwave for about 8-10 mins at 180 degrees. Can also be pan cooked in non-stick pan, add some oil on top.