Crispy veg in mushroom sauce

Ingredients-
Carrots-2
Cauliflower-1cup
Beans-10-12
Cabbage-1cup
(All medium chopped)
Cornflour- 1/2 cup
Maida- ½ cup
Rice flour- 2 tbsp
White pepper pwd. – 1tsp
Ajinomoto (optional) – 1tsp
Salt- to taste
Water

Mix all together and consistency should be like pakoda batter. Drop into hot oil like pakodas and fry.

For the sauce-
Oil- 2tbsp
Butter-2tbsp
Green chillies- 2
Garlic-2tbsp
Ginger-2tbsp
Onion-2
Capsicum-2(medium size)
Mushroom- 10-12
Celery-2tbsp
Spring onion- 2tbsp
Coriander-2tbsp
Red chilli paste- 2tbsp
(All finely chopped)

Saute these ingredients all together and add-
White pepper pwd- 1tsp
Sugar-1/2 tsp
Dark Soy Sauce – 2tbsp
Tomato sauce- ¼ cup
White vinegar – 1tbsp
Salt – to taste

Mix pakodas in this sauce just before serving. You can take out mushroom and chilli paste and add water and cornflour and it can be served as Manchurian.