Here's the first version of our pizza sauce. It is basically a salsa sauce which we found works wonderfully well on the pizza.
It is a make by feel sauce, and you can put any qty of ingredients as you like.
In a baking tin (depends on how many tomatoes you want to put in), put in some tomatoes, cloves of garlic, small onions, green chillies or peppers (to control the heat, i normally remove the seeds from some and leave the seeds in some). Drizzle some olive oil on top, sprinkle some herbs (once again to taste) like oregano, thyme, rosemary etc.
Put in oven (i prefer grill to convection here) and grill for 10-12 min (depending on how many items you have put in). At the end, the tomatoes should be cooked, and you will know when you can peel off the skin easily. Peel off the skins from the tomatoes and put it all in a blender and blend till its a coarse paste. Add salt to taste and your salsa sauce is ready.
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