Thursday, March 1, 2012

Methi matar malai

You can also make it with chicken/ mushroom/ corn

Ingredients
3 tbsp- oil
4- green cardamom
4- cloves
2”–dalchini
1-Bay leaf
1 tbsp- ginger paste
1 tbsp- garlic paste
2 onions & 2 green chillies (boil together and make a paste)
½ tbsp- white pepper pwd
3 tbsp- kaju paste
1 -cup milk
2 tbsp- kasuri methi (can be substituted with ½ cup fresh methi + 1 tbsp kasuri methi)
¼ tsp- sugar
1 ½ cups- peas

Add everything in the order written. Add salt to taste.

Same gravy can be used for navrattan korma with veggies , fresh fruits and dry fruits. Malai kofta can be made with khoya and paneer balls (1:2 khoya:panner, or aloo:paneer). Add in the same gravy.

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